Ingredients for 6 people:
6 large chicken cutlets , prepared the same way as the chicken milanese recipe.
1 + 3 cups of tomato sauce, homemade or store bought
6-10 thick slices of mozzarella di bufala torn in pieces
1/2 cup of fresh shredded parmeggiano cheese
1 box of Spaghetti - cooked to box instructions
Lots of fresh italian bread.
Fresh chopped basil
Preheat the broiler to the highest setting.
In a large pyrex, lay the pieces of chicken side by side, sprinkle the parmeggiano all over the chicken and top it with the 1 cup of tomato sauce. Place the pieces of fresh mozzarella on top and place it under the broiler for about 3-5 minutes. Keep an eye as it will burn quick.
Remove from oven and sprinkle chopped basil on top. Serve it with spaghetti mixed with the 3 cups of sauce, garlic bread and iceberg wedge salad.