Ingredients for 6-8 burgers
1 1/2 lb sirloin
1/2 to 1 lb boneless beef ribs
6-8 thin slices of black truffle butter or plain butter
salt and pepper
Using a meat grinder or a food processor, grind sirloin and ribs together.
Make round patties using your hands and stick a small piece of truffle butter inside of each burger, sprinkle each with salt and pepper. Let hamburgers rest for about 30 minutes outside of refrigerator before grilling. Preheat your grill to high.
Place burgers on grill and cook for 5 minutes before turning. Place slice of cheese on top, cook for another 3-4 minutes for medium.
Serve on homemade toasted buns with arugula, tomato, caramelized onion, mushroom, slaw and mustard. And potato wedges to go with it!