Remember the pork roast? This is the day after the pork roast... chopped and sauteed with onion, tomato and corn, topped with fresh salsa verde...
3 cups chopped cooked pork
2 large tomatoes diced
1 large onion chopped + 1/2 chopped onion to top it
2 tablespoon olive oil
1 jalapeno chopped
2 ears of corn off the cob
1/4 cup chopped cilantro
20 corn tortillas( i like double tortillas per taco, this way they won't break into pieces before you can get a bite)
salt and pepper to taste
Heat olive oil in a large frying pan. Add onions and cook for 3-5 minutes. Add pork, tomatoes, corn and jalapeno. Cook on low for 15 minutes. Season to taste.
Heat the tortillas in microwave wrapped in wet paper towels (this way they won't dry).
Lay 10 sets of 2 tortillas each. Scoop pork mixture on top. Sprinkle raw onion and cilantro and top it with salsa verde. Serve with fresh squeezed lime and a cold mexican beer.