It's garlicky, so if you are not a fan, either don't use any garlic or use less.
1 1/2 cup of couscous
1/2 cup of boiling water
about 24 cherry tomatoes cut in half
1/4 cup of fresh chopped basil
4 cloves of garlic finely chopped
1/2 cup of extra virgin olive oil
salt and fresh pepper to taste
In a large bowl stir together couscous and boiling water, cover with a dish towel and set aside for 10 minutes. With a fork, fluff the couscous. Add all the ingredients and season to taste, mix it well. Cover and refrigerate for 1 hour before serving.