Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Thursday, October 20, 2011

Maple Apple, Horse Radish and Sprout Slaw

Made this slaw to serve with the Sesame Seared Tuna Steaks and it was the perfect side.

1/4 cabbage, shredded
2 apples of your choice, peeled, cored and shredded or cut into thin strips( i left 1/2 with skin for color)
1 cup sprouts(i used clover sprouts)
1-2 tablespoons prepared horse radish (I use 2 since i like it spicy)
1 lemon, zested and juiced
3-4 tablespoons apple cider vinegar
2 tablespoons maple syrup
salt and pepper to taste

Stir together maple syrup, lemon juice, zest and vinegar.
Mix cabbage, apple, sprouts and horse radish in a bowl. Pour dressing over and toss it well.
Refrigerate for 1 hour before serving.


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