I love this time a year when cranberries are widely available fresh. I love this combination of flavors as a side for a pork loin, or to serve with your Thanksgiving dinner or poured over brie cheese and served with crackers, which is what I'll be doing.
It's a very simple yet very elegant recipe!
1 pound fresh cranberries
1 1/2 cup sugar
2 jalapēnos, seeded and chopped
1 teaspoon salt
1 orange, juiced and zested
1 shallot, chopped
1/3 cup water
1/2 cup cilantro, chopped
In the bowl of a food processor pulse cranberries a few times until roughly chopped.
It should look like this: