It's been about a week since i posted anything here, but not because i wasn't cooking. We had guests from Brasil and was very busy being a hostess. One of the wonderful dishes i cooked last week was this lovely pork loin, it was one of those dishes that you just throw whatever you have in the fridge in a pot and it comes out amazing!
2 1/2 lb pork loin, room temperature
salt and pepper to taste
10 slices of prosciutto
3 tablespoons olive oil
1 onion, chopped
4 leeks, cut into slices, white and light green only, discard the rest
1 apple, peeled, cored and thin sliced
2 sprigs of rosemary
2 + 1 cup of white wine
I use a dutch oven for most my pork dishes, but feel free to use a baking pan and cover with foil if you don't have one.
Sprinkle salt and pepper all over pork. Wrap prosciutto around it and secure with twine. You can put apple slices under prosciutto or cook the later with leeks.
Heat olive oil in pan, add onions and cook for about 4 minutes. Add leeks and cook for another 10 minutes. Add apples and cook for another 5 minutes.
Move veggies to side of pan and pan fry pork loin on all sides.