Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Wednesday, February 15, 2012

Udon with Bean Sprouts, Portobellos and Corn

If you are looking for a quick asian inspired dish, this is the perfect one! You can put it together in 15 minutes for a great meal.
I use the udon found at asian stores that look like a pack of ramen noodles and discard the flavoring package, or you can use the dry Udon.
So quick and so tasty, that i forgot to get a nice picture!
A great side to a grilled marinated flank steak. Place thin slices of steak on top of noodles.

4 servings

1/2 onion chopped
1 tablespoon olive oil
1 cup fresh bean sprouts, or if not available look for the canned bean sprouts found in asian section of grocery stores
1 can corn or 1 cup frozen corn
2 portobellos, some sliced, some chopped
4-6 tablespoons low sodium soy sauce
2 tablespoons chopped green onion for garnish
2 10oz packages udon, cooked according to package directions

In a large frying pan, heat onion and oil. Cook for 5 minutes. Add portobellos and 2 tablespoons of soy sauce. Cook for 3-5 minutes. Add bean sprouts, corn and 2 tablespoons of soy sauce. Stir it well. Add noodles and if needed, add more soy sauce. Sprinkle green onions on top and serve hot.