If there's a roast and gravy, there has to be yorkshire pudding. It's the perfect popover, very light in taste and just perfect filled with gravy.
If you have a fancy popover pan use that, or i use a cupcake pan.
If you don't have enough beef drippings from your roast, use a drizzle of olive oil in each cupcake hole or for a vegetarian option!
Ingredients for 6 puddings:
1/3 cup flour
1/3 cup milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
beef drippings or olive oil
Preheat oven to 450F. Add beef drippings or olive oil to cupcake pan and place in hot oven for a couple of minutes.
In a small bowl whisk together egg, flour, water, salt and pepper.
Remove pan from oven and pour the milk mixture into hot greased cupcake cups 1/2 way up. Bake in preheated oven for about 25 minutes, or until puffed and golden in color. Serve with your favorite gravy.