Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Tuesday, February 21, 2012

Yorkshire Pudding

If there's a roast and gravy, there has to be yorkshire pudding.  It's the perfect popover, very light in taste and just perfect filled with gravy.
If you have a fancy popover pan use that, or i use a cupcake pan.
If you don't have enough beef drippings from your roast, use a drizzle of olive oil in each cupcake hole or for a vegetarian option!



Ingredients for 6 puddings:

1 egg
1/3 cup flour
1/3 cup milk
1/4 cup water
1/2 teaspoon salt
1/2 teaspoon pepper
beef drippings or olive oil





Preheat oven to 450F. Add beef drippings or olive oil to cupcake pan and place in hot oven for a couple of minutes.
In a small bowl whisk together egg, flour, water, salt and pepper. 
Remove pan from oven and pour the milk mixture into hot greased cupcake cups 1/2 way up. Bake in preheated oven for about 25 minutes, or until puffed and golden in color. Serve with your favorite gravy.



9 comments:

  1. Oh they look delicate and perfect. Can't wait to give these a try! Much better then the Jamie Oliver ones I tried to make.

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  2. I finally had yorkshire pudding for the first time about a year ago. I loved it! I love how easy the recipe is, and yet they taste amazing:-) These look fantastic! Take care, Terra
    www.cafeterrablog.com

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    1. ohhh Terra Darling, thank you! I love them too much also! Thanks for the visit!<3xo

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  3. My hubby is a big fan of Yorkshire Pudding! I gotta make these for him! I know he's going to love them. Thank you so much for sharing.

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    1. Thanks for the visit Amy! Hope you like them!!

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  4. This has been on my list of things to make for quite some time. I think I'm going to give it a try. I'm not a big baker and Yorkshire Pudding has been intimidating to me for some reason but I am going to do it! Thanks for your post!!

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  5. I see a lot of yorkshire pudding recipes that say you should let the batter chill for at least an hour before baking them. Do you recommend it for this recipe?

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  6. Awesome! Made them to go with dinner tonight. Super easy.

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