Stir Fry is always a favorite meal of mine. It's quick to make, and also packed with flavors and good for you!
I haven't been able to find my wok in storage, but use a large nonstick pan and that works great also.
Make sure the oil is hot to start and you will get a great stir fry! I like my stir fry a little on the soft side, so at the end of tossing i cover the pan and cook another 5 minutes to soften veggies.
1 red onion, thinly sliced
2 tablespoons vegetable oil
3 carrots, julienned
2 cup broccoli florets
1 bunch asparagus, ends snipped and tops cut into half
1 cup soy sauce
1 1/2 to 2 cups thin sliced pre-cooked sirloin
1 cup steamed and shelled edamame
jasmine or white rice to serve