Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Tuesday, March 13, 2012

Sirloin Stir-Fry Using Leftover Cooked Sirloin

Stir Fry is always a favorite meal of mine. It's quick to make, and also packed with flavors and good for you!
I haven't been able to find my wok in storage, but use a large nonstick pan and that works great also.
Make sure the oil is hot to start and you will get a great stir fry! I like my stir fry a little on the soft side, so at the end of tossing i cover the pan and cook another 5 minutes to soften veggies.


1 red onion, thinly sliced
2 tablespoons vegetable oil
3 carrots, julienned
2 cup broccoli florets
1 bunch asparagus, ends snipped and tops cut into half
1 cup soy sauce
1 1/2 to 2 cups thin sliced pre-cooked sirloin
1 cup steamed and shelled edamame
jasmine or white rice to serve

In a wok or large frying pan heat oil. Add onions and over high heat, toss it a few times until cooked, about 1-2 minutes. Add carrots and toss for 2 minutes. Add broccoli and asparagus and toss for a couple of minutes. Add soy sauce and toss to cover veggies. Add sliced cooked beef and edamame and serve hot with rice. If you want the veggies softer, cover pan and cook 5 minutes more.


  1. Made this for dinner yesterday with ingredients I have at home. The taste of this recipe was so good! My family really liked this dish and they asking me to cook this again.

    Beef Stir Fry

  2. What's known in the heart doesn't always need to be uttered by mouth.