Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Friday, April 20, 2012

Red Cabbage and Radish Slaw

This recipe came together as i was making tacos and instead of adding flavors to the beef that had been cooking in the crockpot all night, i wanted something other than the beef flavor, something fresh, cold and crunchy and this was the perfect combination.
Best served cold.

Printable Recipe - click here
2 cups thinly sliced red cabbage
6 radishes, shredded
1 tablespoon real mayonnaise
2 tablespoon apple cider vinegar, warm
1 teaspoon sugar
salt and pepper to taste
2 tablespoons sesame seeds

Mix all above ingredients and season to taste. Refrigerate before serving.


  1. Bia, I LOVE red cabbage!! This salad sounds so scrumptious! Thank you for sharing it on Fit and Fabulous Fridays!! :)

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