Too much

Too much of a good thing can be wonderful! by Mae West
That's my philosophy about all things in life!

Friday, May 25, 2012

Nutella Brownies

I had to come up with a quick dessert last weekend and couldn't think of anything until the husband said"why don't you make something with nutella?"
I ended up doing my regular chewy brownie recipe and instead of using chocolate, i used a whole cup of nutella. They were so tasty, they only lasted about 5 minutes once i served them.
This recipe makes a small tray(8"x8"), so if you want to truly experience the awesomeness of this recipe, go ahead and double it up, you won't regret it!

1/2 cup sugar
1/3 cup butter, softened
2 teaspoon vanilla
2 eggs, beaten
1 cup nutella (or hazelnut spread of choice)
3/4 cup all purpose flour
pinch of salt

Preheat oven to 350F.
Grease a 8"x8" baking dish.
In the bowl of a electric mixer, cream together butter and sugar.
Add vanilla and eggs and mix until combined. Mix in nutella until incorporated. Fold in flour and salt until mixed. Spread batter into baking dish. Bake in preheated oven for 30 minutes or until set.
Cool in cooling rack. Slice and serve!


  1. Oh Bia! You take the most glorious photos! These look divine. Gotta' try this new twist on brownies. Might just possibly be my new favorite! I appreciate your creativity. maryb