I personally don't think so, as i can eat them every day, all day long!!!!
I decided on scones since they are easy to make and yet so tasty!
Enjoy!
Ingredients:
2 cups all purpose flour
1/3 cup demerara sugar
pinch of salt
2 teaspoons baking powder
6 tablespoons chilled unsalted butter, cut into 1 Tbsp sections
1 large egg
1 teaspoon vanilla extract
zest of 2 oranges
1/2 cup milk
1 cup blueberries
1/2 cup blackberries
Streusel:
1/4 cup all purpose flour
1/4 cup demerara sugar
2 tablespoons chilled unsalted butter
sweet mascarpone cheese to serve
Preheat oven to 400F. Line a cookie sheet with parchment paper, or if using a scone pan, lightly grease pan with oil spray.
In the bowl of a food processor pulse together together flour, sugar, salt and baking powder. Add pieces of butter and pulse until mixture looks like coarse crumbs. In a separate bowl, beat together egg, vanilla . orange zest and milk. Add to flour/butter mixture and pulse only a few times until combined
(don't over mix or the scones will be tough). Remove from food processor and place in a lightly floured surface. Fold in the blueberries and blackberries and knead dough gently 5 or 6 times. Pat into a circle that is about 1 1/2 inches thick. Cut into 8 wedges. Places scones in baking sheet or scone pan.
in a small bowl whisk together flour and sugar. Add small pieces of cold butter and with a fork, cut butter until crumbly. Top each scone with a tablespoon of streusel.
Bake in preheated oven for 18-20 minutes or until a toothpick inserted in center of scones comes out clean. Cool on a rack and serve the same day with a dollop of sweetened mascarpone cheese.
Now go and check all the other fabulous berry recipes on BERRYLICIOUS!
1. Joan, Chocolate Chocolate
and More - Lemon Blueberry Pound cake
3. Jamie, Green Beans & Grapefruit - Mixed Berry & Cookie Butter Clafouti
4. Hani, Haniela’s – Red Currant Meringue
Cake
7. Bia, Rich and Sweet - Blueberry
Blackberry Orange Streusel Scones
9. Sherron, Simply Gourmet Photography
- Mulberry Syrup
10.
Ann, Sumptuous Spoonfuls -
Strawberry Chia Jam
11. Karen, Trilogy Edibles -
Meringue Nest with a Bumbleberry Compote

Bia, these sound wonderful and streusel on top just makes anything better, love!!!Pinned! So glad to be part of Berrylicious with you.
ReplyDeleteThanks Joan! I was so busy yesterday and didn't get a chance to look up all the berrylicious recipes! On my way now!!!<3
DeleteScones are on my radar right now, and yours look delicious!
ReplyDeleteThanks Sue! I'm glad you like them! :0) Bia
DeleteOnly recently I ventured into the world of scones not knowing I'm missing out so much. These sound so welcoming and packed with flavor. Delicious. Thank you Bia.
ReplyDeleteThanks Hani for the compliment and for hosting Berrylicious! I finally have a chance to look up all the recipes!<3 Bia
DeleteBlueberry and orange are a wonderful flavor combination. These look great!
ReplyDeleteThanks Beth!<3 Bia
DeleteI LOVE scones. Yours looks perfect!
ReplyDeleteThanks Katrina!!!!<3 Bia
Delete