This is my son's favorite meals during the summer months and i do love it also, but try not to make it as much, since that much sausage doesn't agree with me always.
You can add different garden veggies that you have handy. i like zucchini, cherry tomatoes, broccoli, arugula, but you can add diced peppers, corn, eggplant, different squashes and it will be great!
Printable Recipe - click here
1 lb block sausage( no casing)
6 cloves garlic, sliced
2 lemons, juiced and zested
2 cups broccoli, cut into small pieces
1 large zucchini, diced
1-2 tablespoons olive oil
1 cup arugula
1 cup spinach
1 cup cherry tomatoes, sliced in half
handful fresh herbs( oregano, parsley, basil)
salt and pepper to taste
Pasta of choice, cooked according to package instructions