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4 flounder fillets
1 lemon, zested and juiced
1 cup bread crumbs
1 clove garlic, minced
1 tablespoon fresh oregano, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh basil, chopped
1 tablespoon olive oil
1/2 teaspoon salt
1 teaspoon pepper
Preheat oven to 400F.
Place flounder fillets in a cookie sheet covered with foil or parchment paper and sprinkle salt and pepper over fish.
In a bowl, mix together lemon zest and juice, bread crumbs, garlic, oregano, parsley, basil, olive oil, salt and pepper. Place 1/4 of mixture on top of each fillet and press it down a bit.
Bake in preheated oven for 12 minutes, until top is slightly golden. Serve hot with lemon wedges.